Category Archives: Diets Foods

Avocado edamame Beans iceberg Lettuce vegetarian Vegan gluten Free

It is very important to include green salads in ones diet. This ensures that a certain amount of raw vegetables are eaten by the individual, thus keeping the nutrients intact. A salad adds a certain amount of freshness to any … Continue reading

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Origin and History of the Menu

In 1922, while excavating the Egyptian tomb of Setnakhte, the archaeologist Sir William Cristal found some unusual hieroglyphics which explained in detail the meal that was to be presented to celebrate the birth of the prince’s twin sons. The celebratory … Continue reading

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Meal Ideas Including Butternut Squash

The advantage of butternut squash is quite simple – it can be used for both savoury and sweet dishes! Therefore, when you have some butternut you do not have to restrict yourself to serving it as a vegetable accompaniment to … Continue reading

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Pasta Grains Rice

COST CUTTING CUISINE WITH STALE BREAD: Don’t waste those heels of bread or those few slices left in the loaf that have grown stale. There are many wonderful things you can do with them.Here are just a few cost-cutting cuisine … Continue reading

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Panera Bread

As I was driving along the 73 freeway on the way to Fashion Island one day, I had done some thinking of where I should go for lunch.  Subway?  No.  Pei Wei Asian Diner?  Not in the mood.  Baja Fresh?  … Continue reading

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Making a Smoothie

Think you have no time for breakfast? Does snack time automatically mean a pint of Ben and Jerry’s or a nosedive into a bag of Terra chips? Rushing home exhausted after a long day and think your only pick-me-up option … Continue reading

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Pancakes vs Waffles – Pancakes

I feel like when it comes to Pancakes V.S. Waffles there really is no debate.  The glorious flapjack will always take the cake.  As a kid I remember waking up on Sunday mornings to the glorious smell of my dad … Continue reading

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Indian Fried Bread

The first time I tasted Navajo Fried Bread I was hooked.  We had just driven down from the Grand Canyon and, feeling a little famished, stopped at a road side vendor selling only their specialty, Fried Bread.  As I discovered, … Continue reading

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Making a Simple Cheese

Making cheese can be simple, or complicated. Getting started is really pretty easy, if you have milk and vinegar or lemon juice. Make sure you have all the equipment that you need. You’ll need a pan, and good sized bowl, … Continue reading

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Local Cusine and Food of Cambodia

The Cambodian diet is as varied as the languages Cambodians have borrowed words from. Two main features, however, prevail in many recipes – sweet and vinegar-sour or spicy hot. The Cambodian mango salad is either sweet and vinegar-sour or spicy … Continue reading

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